STARTERS
CALAMARI
Lightly dusted and served with fried banana peppers with your choice of homemade marinara or chipotle ranch.
TOPHER’S CHEESE STICKS
Our garlic sauce, fresh and shredded mozzarella and Pecorino Romano cheese.
MOZZARELLA STICKS
Breaded and fried, served with marinara.
MEATBALL SLIDERS
Two sliders served on our homemade petite rolls with melted provolone.
CAPRESE SALAD
Fresh mozzarella layered with fresh basil and Roma tomatoes. Olive oil and balsamic drizzle. Served with crostini.
FRIED RAVIOLI
Six breaded cheese raviolis deep fried and served with marinara.
MEATBALL APP
3 Large Meatballs & Marinara
With Melted Provolone
SALADS
GARDEN
Iceberg, spring mix, Roma tomato, onions, sweet peppers, carrots, cucumbers.
ANTIPASTO
Italian meats and cheese with pickled Giardiniera and olives.
CHEF
Ham, turkey, Swiss and hard boiled egg.
SPINACH
Red onions, mushrooms, chopped bacon and feta.
CHICKEN SALAD PLATE
TUNA SALAD PLATE
EGG SALAD PLATE
ON THE LIGHTER SIDE
1/2 SANDWICH + SOUP
SLICE + SOUP OR SALAD
1/2 SANDWICH + SALAD
HOT SANDWICHES
ALL OF OUR HOAGIES ARE SERVED ON OUR HOMEMADE HOAGIE ROLL WITH YOUR CHOICE OF POTATO SALAD, MACARONI SALAD, COLE SLAW OR CHIPS.
MEATBALL PARMIGIANA
Four meatballs with marinara and melted provolone.
ITALIAN SAUSAGE PEPPERS & ONIONS
A mix of hot and sweet sausage.
ITALIAN PORK SANDWICH
Our oven roasted pork made with balsamic vinegar, olive oil, Italian herbs and spices topped with melted provolone.
CHICKEN PHILLY
Grilled chicken, onions, mushrooms, bell peppers with American or provolone.
CHICKEN PARMIGIANA
Fried or grilled with grilled onions and mushrooms, marinara, and melted provolone.
EGGPLANT PARMIGIANA
Breaded and fried with marinara and melted provolone.
BUFFALO CHICKEN PHILLY
Our homemade Buffalo sauce, onions, mushrooms, bell peppers and melted provolone.
BBQ PORK OR CHICKEN
Sweet Baby Rays and homemade coleslaw.
STEAK SANDWICHES
CHEESESTEAK PLAIN
CHEESESTEAK WITH THE WORKS
Shaved ribeye, onions, bell peppers, mushrooms with melted provolone or American.
CHEESESTEAK HOAGIE
with the works topped with lettuce, tomato and homemade hoagie sauce.
PIZZA STEAK
onions, mushrooms, marinara and melted provolone.
COLD HOAGIES
ALL HOAGIES ARE SERVED WITH LETTUCE, TOMATOES, ONIONS, SWEET PEPPERS & HOMEMADE HOAGIE SAUCE ON OUR HOMEMADE HOAGIE ROLL. IF YOU PREFER, WE ALSO OFFER SLICED WHITE, WHEAT, RYE, GARLIC HERB WRAP OR SPINACH WRAP.
LEGENDARY ITALIAN HOAGIE (#1 SELLER)
Mortadella, hot and sweet capicola, genoa salami and provolone.
AMERICAN
Ham, turkey and American cheese.
TURKEY + CHEESE
HAM + CHEESE
CAPICOLA + CHEESE
Sweet or Hot
ROAST BEEF + CHEESE
Homemade on the rare side.
GENOA SALAMI + CHEESE
CHEESE HOAGIE
A combination of Swiss, American and provolone.
VEGGIE HOAGIE
Lettuce, tomato, onions, sweet peppers, cucumbers and olives.
SOPPRESSATA + PROVOLONE
Gourmet Italian salami, cured with white wine and peppercorns. Hot or sweet.
PROSCIUTTO + PROVOLONE
Dry cured Italian ham.
MORTADELLA + PROVOLONE
Deli style Italian ham with pistachios and peppercorns.
HOMEMADE CHICKEN SALAD
Lettuce and tomato.
HOMEMADE TUNA SALAD
Lettuce and tomato.
HOMEMADE EGG SALAD
Lettuce and tomato.
BOLOGNA + CHEESE
PIZZA
BY THE SLICE
CHEESE
PEPPERONI
SPECIALTY PIZZAS
12”/16”
MARGHERITA
Olive oil garlic base, Roma tomatoes, fresh mozzarella topped with fresh basil.
VEGGIE
Onions, tomatoes, mushrooms, roasted red peppers and black olives.
SUPREME
Italian sausage, pepperoni, onions, sweet peppers, black olives, and mushrooms.
MEAT LOVERS
Italian sausage, pepperoni and ham.
BROAD STREET WHITE
Olive oil garlic base, sopresatta, Italian sausage and ricotta.
GIO’S WHITE
Homemade Alfredo base with artichoke hearts, spinach and roasted red peppers.
CHICKEN ALFREDO
Alfredo base with grilled chicken.
UNCLE LOUIE’S
Basil pesto base, spinach, chicken, roasted red peppers and fresh mozzarella.
BUFFALO CHICKEN
Blue cheese base with grilled chicken tossed in our homemade Buffalo sauce and red onions.
BRITT'S BBQ CHICKEN
Sweet Baby Ray’s base topped with grilled chicken, red onion, smoked gouda and mozzarella.
CHICKEN BACON RANCH
BRUSCHETTA
Red base topped with Roma tomatoes, red onions, fresh basil, olive oil and Italian herbs.
PHILLY CHEESESTEAK PIZZA
Alfredo base with shaved ribeye, onions, peppers, mushrooms, American and mozzarella.
CALZONES + STROMBOLI
CALZONE
Half moon filled with mozzarella and ricotta.
STROMBOLI
Horseshoe filled with mozzarella.
ADDITIONAL TOPPINGS
PREMIUM TOPPINGS
BUILD YOUR OWN
CHEESE
MEAT TOPPINGS
Italian sausage, pepperoni, ham, bacon and salami
VEGGIE TOPPINGS
Black olives, onions, sweet peppers, roasted red peppers, mushrooms, tomatoes, pineapple, hot cherry peppers, banana peppers, fresh basil and bell peppers
PREMIUM TOPPINGS
Eggplant, anchovies, meatballs, steak, grilled chicken, fresh mozzarella, ricotta, Sopressatta, spinach and gouda
DOUBLE THE DOUGH
PASTA SPECIALS
ONLY SERVED AFTER 4PM
SPAGHETTI AND MEATBALLS
CHICKEN PARMIGIANA
Two breaded and fried chicken cutlets topped with homemade marinara and whole milk mozzarella served over spaghetti.
EGGPLAND PARMIGIANA
Lightly fried and breaded eggplant stacked with homemade marinara and whole milk mozzarella served over spaghetti.
CHICKEN ALFREDO
Breaded chicken cutlet with homemade Alfredo served over Fettuccini.
MEAT RAVIOLI
Ten beef ravioli with homemade marinara.
CHEESE RAVIOLI
Ten ricotta filled ravioli with homemade marinara
KIDS MENU
SERVED WITH A SIDE, A DRINK & TWO COOKIES (10 AND UNDER)
SLICE OF PIZZA
PB+J
CHICKEN TENDERS
GRILLED CHEESE
PASTA OF THE DAY
sauce or butter
BEER
MICHELOB ULTRA
BUDWEISER
BUD LIGHT
PERONI
CORONA
COAST 32/50 KOLSCH
-4.8% Charleston SC
WESTBROOK WHITE THAI
-5% Mt Pleasant SC
WESTBROOK ONE CLAW
-5.5% Mt Pleasant SC
BELL’S TWO HEARTED 16 OZ
-7% Kalamzoo MI
RIVER RAT HAZELNUT
-5.4% Columbia SC
WINE
BOCELLI PROCECCO BRUT 187ML
crisp and dry, classic bubbles from the famed blind tenor
MIRABELLO PINOT GRIGIO
light, clean, fresh, bright, citrus
MASSONE GAVI
for the sauvignon blanc drinker, grapefruit + grass
ANCORA GARGANEGA
drinks like an un oaked chardonnay, richer, with pear and apple notes
ANCORA MONTEPULCIANO
light with cherries, pinot noir drinkers will find this safe
IL BASTARDO SANGIOVESE
baby chianti, medium body, dark fruit
BARBANERA SER PASSO ROSSO
italy’s answer for cabernet drinkers